Dry Oyster Mushroom

Dry Oyster Mushroom that we are presenting to innumerable respected clients is most widely utilized for the preparation of sauteed greens, soups, nushroom kadai, biryani, mushroom manchurians and masala. Being rich source of amino acids, vitamin D, Phosphorus, antioxidants, selenium, potassium, zinc, manganese and folate, it is very healthy for the consumption of human. To process such mushroom, fresh oyster mushroom is hygienically dehydrated under appropriate temperature. Dry Oyster Mushroom has long shelf life, and can easily be bought in required quantity with first-class packaging.