Dry Mushroom is nutritive and has a lot of health benefits. It is most widely used as vegetable for making a variety of dishes. It is hygienically processed from mature and fresh mushroom with approved drying technique under the direction of domain experts to ensure its high quality and long shelf life. It is maintained in airtight packaging to use in any season. Free from bacteria and preservatives, Dry Mushroom can be availed in quality packaging of varied amounts.